Who is Kamsplate?
Written on 07/10/2023
Hi, my friends, and welcome!
My name is Kameryn, but you may know me as Kam from Kamsplate! Somehow, you have found your way from my Instagram to here, and I am so happy you did!
Things to expect from this blog:
Documentation of my developed recipes, testing of new creations, and other recent good eats.
Travel tips and recommendations with food spots that cannot be skipped.
Information and highlights of the Supper Clubs I host
Life updates and random stuff I do as a 20-something-year-old figuring it all out
I am 23, almost 24, and I was born, raised, and educated in beautiful sunny San Diego, California. I love the sun and the rain, a nice green hill to lay on, a buttery, flakey croissant, and cheese. There isn’t an olive I've met I didn’t like. Animals are better than people, and I wish they could talk. In my free time, I cook and force-feed the people I love. My favorite place to eat is outside in nature. I travel often and have no money to do so. C'est la vie. My travels typically consist of beautiful architecture, natural wonders, and every pastry I can find. I love the ocean and being underwater. I am just a normal girl who wants to eat a lot of good food and talk about it.
Gelato in Amsterdamn, Netherlands Summer 2024
A little more about me: (extended version)
I received my undergraduate degree in Human Development and Global Health at UCSD, where I also captained the women’s soccer team. I graduated a little over a year ago and moved home with full-hearted intentions of pursuing a career as a Nurse Midwifery.
My whole life, my dad has told me that no matter what I do, I just need to do it FULLY. No “one-foot-in-one-foot-out bullsh!t.” When people ask my FAVORITE question: “What are your career goals?” I explain, “ I am going back to school to become a midwife, but my real dream is to be a food blogger traveling the world through food and culture.” I call this my selfish dream job because I never thought it would be my reality. I never thought my hobby of cooking would break the four walls of my family home, and I sure as heck never thought other people would pay me to cook for them! How nuts would that be, right?!?!?
But sometimes, the universe has a mind of its own. I started working as a private chef a few months ago. Which still feels so crazy to me!
Currently, I am cooking for two families, making their weekly meals and cooking for their summer dinner parties. I have a WHOPPING 420 followers on my Instagram, and I am writing a blog about my life and my love for food, travel, and flavor. I don’t know where this blog will take me or you, I don’t know where Kamsplate Meal Services is going, and I don’t know about a lot of things in my life. All I can do is cook one meal at a time. So, channeling my inner Carrie Bradshaw, this blog will be a living, breathing place where I share all the exciting adventures to come!
Me after completing my first season of Private Cheffing. November 2023 La Jolla, CA
