Feta & Olive Checkerboard appy
If you’re in a pinch and need to contribute to the spread at your next dinner party, or you just could not be bothered to cook anything but still want to serve a fun and beautiful appetizer, bring this one! It is easy to through together, you can make it in advance, and it will still impress your friends and look like you put a lot of effort into it!
This cute plate is second-hand. I thrifted most of my bowls and plates!
Ingredients
1 jar of pitted whole castlevertrano olives
1 block of feta in brine
1 jar of roasted red pepper
1 lemon
fresh cracked pepper
flakey finishing salt
extra virgin olive oil (EVOO)
Method
Simply cut up your feta into about 1’’x1’’ cubes and stuff your olives with pieces of the roasted red pepper
Then begin platting olives and cheese in a checkerboard pattern on a plate, filling with the desired amount
Garnish with some good EVOO, the juice and zest of a lemon, and fresh salt and pepper
Notes:
This recipe would work nicely with any olive or hard cheese you want to use!! Get creative and use what you may already have :)
